THE SOUL FOOD & BISTRO
The Chef creates devine combinations

THE SOUL FOOD & BISTRO
The Chef creates devine combinations

ABOUT

We love restaurants as much as you do. That’s why we’ve been helping them fill
tables since 1999. Welcome to elixir restaurant

ABOUT

We love restaurants as much as you do. That’s why we’ve been helping them fill
tables since 1999. Welcome to elixir restaurant


The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s


The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
   
According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s

The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword

According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s


The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
  


  

According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s

OPENING HOURS
Call For Reservations

Sunday to
Tuesday

09:00
24:00

Friday to
Saturday

08:00
03:00

RESERVATION NUMBER: 0842-5484214


OPENING HOURS
Call For Reservations
Sunday to Tuesday

09:00
24:00

Friday to Saturday

08:00
03:00




PRIME STEAKS
DRINKS & WINES
DESSERT

FILET

7 oz. Center Cut10 oz. Double cut        $22.00

RAIMAT ABADIA

Complex, Dark Cherry, Spice, bodied       $8.50

CREME BRULEE

Creme Anglaise, Vanilla Bean Ice Cream  $7.49

SPECIAL FILET

10 oz Greg Norman Ranch                   $22.00

EDEN CHARDONNAY

Elegant, Lemon, Vanilla, bodied                $15.50

WARM CHOCOLATE

Amarena Cherries, Kirsch Cream              $6.50

NEW YORK STRIP

9 oz. Center Cut12 oz. Double cut oz   $9.00

MAILLY BRUT RESERVA

Dry, Toast, Citrus, Medium-bodied            $17.50

CHEESE CAKE

Cheese creme, ice cream, strawberry       $4.50

PORTERHOUSE

7 oz. Center Cut10 oz                           $5.65

LEON V DE ARMENIA

Crisp, Citrus, Full-bodied                           $12.50

APPLE TURNOVER

Creme Anglaise, Vanilla Bean Ice Cream  $7.99

DELMONICO

10 oz Greg Norman Ranch                   $17.99

CABERENET SAUVIGNON

Intense, Cherry, Chocolate, Full-bodied    $30.50

SORBET WITH FRUIT

Lemon, organge, strawberry or mango      $8.50

__________________________
VIEW COMPLETE MENÚ
_____________________________

PRIME STEAKS

FILET

7 oz. Center Cut10 oz. Double cut        

$22.00

SPECIAL FILET

10 oz Greg Norman Ranch                   

$22.00

NEW YORK STRIP

9 oz. Center Cut12 oz. Double cut oz   

$9.00

PORTERHOUSE

7 oz. Center Cut10 oz                           

$5.65

DELMONICO

10 oz Greg Norman Ranch                   

$17.99
DRINKS & WINES

RAIMAT ABADIA

Complex, Dark Cherry, Spice, bodied      

 $8.50

EDEN CHARDONNAY

Elegant, Lemon, Vanilla, bodied                

$15.50

MAILLY BRUT RESERVA

Dry, Toast, Citrus, Medium-bodied            

$17.50

LEON V DE ARMENIA

Crisp, Citrus, Full-bodied                           

$12.50

CABERENET SAUVIGNON

Intense, Cherry, Chocolate, Full-bodied    

$30.50
VIEW COMPLETE MENÚ


GALLERY
If a picture says a thousand words, then you can imagine how long it would take to describe all our mouthwatering selections.
All photos Desserts Food Restaurant




GALLERY
If a picture says a thousand words,
then you can imagin 

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RESERVATION

Booking a table has never been so easy with free & instant online restaurant reservations, booking now!!
_____________Welcome to Elixir_____________
MAKE A RESERVATION
_______________Open Hours_______________
Sunday to Tuesday 09.00 - 24:00 Friday and Sunday 08:00 - 03.00
0969 024 600


RESERVATION

Booking a table has never been so easy with free & instant online restaurant reservations, booking now!!
_____________Welcome to Elixir_____________
  
MAKE A RESERVATION
  
_______________Open Hours_______________
Sunday to Tuesday 09.00 - 24:00 Friday and Sunday 08:00 - 03.00
  

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27 Tháng Mười Một 2022    Đăng Ký   Đăng Nhập 
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