| THE SOUL FOOD & BISTRO |
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| The Chef creates devine combinations |
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| THE SOUL FOOD & BISTRO |
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| The Chef creates devine combinations |
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We love restaurants as much as you do. That’s why we’ve been helping them fill
tables since 1999. Welcome to elixir restaurant
We love restaurants as much as you do. That’s why we’ve been helping them fill
tables since 1999. Welcome to elixir restaurant
The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s
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The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s
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The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s
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The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that “Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables”. Numerous commentators have also referred to the supposed restaurant owner’s eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
According to Miss Spang, there is not a shred of evidence for any of it. She said: These legends just get passed on by hearsay and then spiral out of control. Her interest in Boulanger dates back to a history of food seminar in Paris in the mid-1990s
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OPENING HOURS |
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| Call For Reservations |
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Sunday to
Tuesday
09:00
24:00
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Friday to
Saturday
08:00
03:00
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| RESERVATION NUMBER: 0842-5484214 |
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| OPENING HOURS |
| Call For Reservations |
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Sunday to Tuesday
09:00
24:00
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Friday to Saturday
08:00
03:00
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PRIME STEAKS
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DRINKS & WINES
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FILET
7 oz. Center Cut10 oz. Double cut $22.00
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RAIMAT ABADIA
Complex, Dark Cherry, Spice, bodied $8.50
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CREME BRULEE
Creme Anglaise, Vanilla Bean Ice Cream $7.49
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SPECIAL FILET
10 oz Greg Norman Ranch $22.00
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EDEN CHARDONNAY
Elegant, Lemon, Vanilla, bodied $15.50
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WARM CHOCOLATE
Amarena Cherries, Kirsch Cream $6.50
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NEW YORK STRIP
9 oz. Center Cut12 oz. Double cut oz $9.00
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MAILLY BRUT RESERVA
Dry, Toast, Citrus, Medium-bodied $17.50
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CHEESE CAKE
Cheese creme, ice cream, strawberry $4.50
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PORTERHOUSE
7 oz. Center Cut10 oz $5.65
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LEON V DE ARMENIA
Crisp, Citrus, Full-bodied $12.50
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APPLE TURNOVER
Creme Anglaise, Vanilla Bean Ice Cream $7.99
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DELMONICO
10 oz Greg Norman Ranch $17.99
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CABERENET SAUVIGNON
Intense, Cherry, Chocolate, Full-bodied $30.50
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SORBET WITH FRUIT
Lemon, organge, strawberry or mango $8.50
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_____________________________ |
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PRIME STEAKS
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FILET
7 oz. Center Cut10 oz. Double cut
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$22.00 |
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SPECIAL FILET
10 oz Greg Norman Ranch
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$22.00 |
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NEW YORK STRIP
9 oz. Center Cut12 oz. Double cut oz
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$9.00 |
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PORTERHOUSE
7 oz. Center Cut10 oz
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$5.65 |
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DELMONICO
10 oz Greg Norman Ranch
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$17.99 |
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| DRINKS & WINES |
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RAIMAT ABADIA
Complex, Dark Cherry, Spice, bodied
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$8.50 |
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EDEN CHARDONNAY
Elegant, Lemon, Vanilla, bodied
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$15.50 |
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MAILLY BRUT RESERVA
Dry, Toast, Citrus, Medium-bodied
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$17.50 |
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LEON V DE ARMENIA
Crisp, Citrus, Full-bodied
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$12.50 |
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CABERENET SAUVIGNON
Intense, Cherry, Chocolate, Full-bodied
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$30.50 |
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GALLERY |
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| If a picture says a thousand words, then you can imagine how long it would take to describe all our mouthwatering selections. |
| All photos |
Desserts |
Food |
Restaurant |
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GALLERY |
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If a picture says a thousand words,
then you can imagin |
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RESERVATION |
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| Booking a table has never been so easy with free & instant online restaurant reservations, booking now!! |
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_____________Welcome to Elixir_____________
MAKE A RESERVATION
_______________Open Hours_______________
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Sunday to Tuesday 09.00 - 24:00 Friday and Sunday 08:00 - 03.00
0969 024 600
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RESERVATION |
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| Booking a table has never been so easy with free & instant online restaurant reservations, booking now!! |
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_____________Welcome to Elixir_____________
MAKE A RESERVATION
_______________Open Hours_______________
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Sunday to Tuesday 09.00 - 24:00 Friday and Sunday 08:00 - 03.00
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